Exposure assessment of microbiological hazards in food - guidelines
- Författare
- (World Health Organization, Food and Agriculture Organization of the United Nations.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization, Food and Agriculture Organization of the United Nations | 2008 | Schweiz, Geneva, Rome | xv, 92 sidor. ill. 25 cm. | 978-92-4-154689-8, 978-92-5-105422-2 |